If you’re a fan of sweet and creamy sauces, then you’re in for a treat! In this article, we will be sharing a simple and delicious recipe for a 3-ingredient homemade vanilla sauce. This versatile sauce can be used to enhance a variety of desserts, from pancakes and waffles to ice cream and fruit salads. With just a few basic ingredients, you can whip up this delectable sauce in no time.

To make this 3-ingredient homemade vanilla sauce, you will need the following ingredients:

1. Heavy cream: The base of this sauce is heavy cream, which provides a rich and creamy texture.

2. Sugar: To sweeten the sauce, you will need granulated sugar. Adjust the amount of sugar according to your taste preferences.

3. Vanilla extract: The star ingredient of this sauce is vanilla extract, which adds a delightful aroma and flavor. Use pure vanilla extract for the best results.

Now, let’s move on to the preparation:

1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Stir occasionally to prevent the cream from scorching.

2. Once the cream is simmering, add the sugar and stir until it dissolves completely.

3. Remove the saucepan from the heat and stir in the vanilla extract. Allow the sauce to cool for a few minutes before serving.

In just a few simple steps, you can create a delicious 3-ingredient homemade vanilla sauce that will elevate your desserts to a whole new level. Whether you drizzle it over pancakes, pour it over ice cream, or use it as a dip for fresh fruit, this sauce is sure to impress. So why settle for store-bought sauces when you can easily make your own at home? Give this recipe a try and enjoy the sweet and creamy goodness of homemade vanilla sauce.